National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Meat production from agricultural farm (cattle, deer and fallow-deer) in the Czech Republic
JEŽKOVÁ, Irena
The demands on hygiene and food safety has increased at present. Increasingly numerous consumer sites indicate the quality or rather "non-quality" large quantities of food products, and meat products. These trends must be necessarily supported by appropriate legislation. It means legislation in Czech Republic and even legislation in the European union. Farm meat production from livestock with the representatives of deer bred on farms (since 1999) has strict rules under the legislation in force that must be strictly followed. It relates carrying out the slaughter and meat cutting on farm. We have to fulfill these conditions. Among other things we have to develop HACCP system based on existing legislation for slaughtering and meat cutting.
Small farm operations - dairies
BOROVKOVÁ, Lucie
This thesis presents problems of small dairy farm on the example of farm operations employed in the South Bohemian Region. It will define the goal of the work focused on the evaluation of the current situation in farm processing of milk with regard to the objective of the Common Agricultural Policy after 2013. The strategy aims to increase the efficiency of agricultural production.

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